Protein-Packed Chocolate-Dubai Muffins

Ingredients

• 2 cups of oat flour
• 2 servings of Provea 's pistachio-flavored plant-based protein
• 2 eggs
• 1 cup plain 2% Greek yogurt
• ½ cup of milk or unsweetened plant-based beverage
• 2 tablespoons of maple syrup
• 1 teaspoon of vanilla
• 2 teaspoons of chopped pistachios
• 4 teaspoons of chocolate chips
• 2 to 4 teaspoons of pistachio cream (optional)

Preparation

1. Preheat the oven to 350 °F. Prepare a 12-cup muffin pan (greased or lined with paper liners).
2. In a large bowl, mix the oat flour and protein powder. Provea pistachio.
3. In another bowl, mix together the eggs, yogurt, milk, maple syrup, and vanilla.
4. Add the liquid mixture to the dry mixture and stir gently, just enough to moisten everything.
5. Divide the batter among the 12 molds.
6. Top each muffin with a pinch of chopped pistachios and a few chocolate chips.
7. Bake for 22 to 25 minutes.
8. If desired, drizzle a little pistachio cream on top of each muffin.
9. Let it cool before removing it from the pan.