Protein-Packed Chocolate-Dubai Muffins with Pistachios

Protein-packed chocolate-Dubai muffins with chocolate and pistachios, next to a bag of Provea pistachio plant-based protein powder

Dubai chocolate is the chocolate-and-pistachio combo that’s taken social media by storm. We’ve turned it into an everyday muffin: oat flour, Greek yogurt, and two servings of pistachio-flavored plant-based protein Provea . The result: about 9 g of protein per muffin—and a snack that keeps you going until dinner.

Two bowls, no electric mixer, and the oven does the rest. Perfect for a Sunday batch that the whole family will ask for again and again.

Protein-Packed Chocolate-Dubai Muffins

Chocolate, pistachio, and plant-based protein—in muffin form.

Makes 12 muffins · Bake at 350 °F · Baking time: 22 to 25 min

Ingredients

  • 2 cups of oat flour
  • 2 servings of Provea pistachio-flavored plant-based protein powder
  • 2 eggs
  • 1 cup plain 2% Greek yogurt
  • ½ cup of milk or unsweetened plant-based beverage
  • 2 tablespoons of maple syrup
  • 1 teaspoon of vanilla
  • 2 teaspoons of chopped pistachios
  • 4 teaspoons of chocolate chips
  • 2 to 4 teaspoons of pistachio cream (optional)

Preparation

  1. Preheat the oven to 350 °F. Prepare a 12-cup muffin pan (greased or lined with paper liners).
  2. In a large bowl, mix the oat flour and protein powder. Provea pistachio.
  3. In another bowl, mix together the eggs, yogurt, milk, maple syrup, and vanilla.
  4. Add the liquid mixture to the dry mixture and stir gently, just enough to moisten everything.
  5. Divide the batter among the 12 molds.
  6. Top each muffin with a pinch of chopped pistachios and a few chocolate chips.
  7. Bake for 22 to 25 minutes.
  8. If desired, drizzle a little pistachio cream on top of each muffin.
  9. Let it cool before removing it from the pan.
The Dubai touch: the layer of pistachio cream on top is what gives them that Dubai-style chocolate flavor. It’s optional—without it, the muffins are just as good, and a little lighter.

Nutritional Values

Makes 1 muffin Approximately
Calories 160 kcal
Proteins 9 g
Carbohydrates 19 g
Fibers 2,5 g
Lipids 5 g

Approximate values, calculated for 12 muffins.

Please note: This recipe contains pistachios and eggs. Therefore, it is not suitable for nut-free schools and daycare centers.
The flavor of the recipe
Provea 's Pistachio-Flavored Plant-Based Protein
Discover the Pistachio flavor →

This recipe is provided for informational purposes only. Nutritional values are approximate and may vary depending on the ingredients used.